A perfect accompaniment with dal chawal ..
Ingredients:Yam ....... 200 gms.
Garlic ..... 1 small pod
Ginger .... 1 small piece
Curry leaves .. 2-3 sprigs
Coriander leaves .. handful
Green chillies ..... 2
Salt ..... to taste
Turmeric powder... 1/4 tsp.
Coriander powder ... 1 tsp.
Cumin powder ......... 1 tsp.
Tamarind juice ......... 4-5 tbsps.
Oil
Method:
1. Peel and cut the yam into thin slices. Boil it in a pan adding water.
Drain and let it cool
2. Coarsely grind the curry leaves, coriander leaves, ginger , garlic and the green chillies.
3. Add the tamarind juice and the dry masalas and salt to taste.
4. Coat the yam with the prepared masala and marinate for 2-3 hours.
5. Shallow fry the slices using very little oil.
This goes well as a side dish with dal chawal.
Dear Shobha,
ReplyDeleteYum never looked tastier :)
Hugs
Thanks for liking Petro
DeleteNice recipe shoba. Looks like it goes very well with rasam rice.
ReplyDeleteYes dear :)
DeleteThough I don't eat yam, your masala sounds very good to try..guess the masala will be good on aloo as well..should try it sometime..
ReplyDeleteYes Srivalli.. you can make aloo this way also..
DeleteThis is a lovely recipe never tried fried yam before but will book mark and try.
ReplyDeleteMust try it Nayna.. it's yummy :)
DeleteThis is an interesting way of serving yams. The spices and the tamarind juice must make the yams taste like sweet and sour curry.
ReplyDeleteYes Mina.. it is a perfect side dish with dal chawal..
DeleteI love yams! We ate so many of them when we were in the Caribbean.
ReplyDeleteOh wow.. must have had fun living there
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