RED CABBAGE SABZI

A crunchy and tasty stir fry with red cabbage to serve with rotis as a side dish,

Ingredients:

Red cabbage ..... 200gms ( shredded)

Onions ............. 1 large  (sliced)

Tomato ........... 1 

Green chillies ... 1-2

Garlic paste ....... 1 tsp

Ginger grated .... 1 tsp

Coriander powder .. 1 tsp

Cumin powder ....... 1 tsp

Turmeric powder .... 1/2 tsp

Salt ............. to taste

Coriander leaves ... handful
Oil

Method:
1. Heat oil in a pan and saute the ginger garlic. Add onions and fry for 2-3 minutes.

2. Add the cabbage, tomato, chillies, salt and all the spice powders.

3. Simmer it on low flame. Keep stirring it from time to time, until it is cooked.

4. Garnish with fresh coriander leaves.

MISSI ROTIS

Missi roti served with any chutney, picked onion and a simple dal to go with it .... tastes so delicious. It is a traditional dish of Rajasthan.

See the recipe - HERE 

PICKLED ONIONS

Peel the baby onions. Put them in a bottle with vinegar, salt and red colour.

Keep shaking them a couple of times. They can be consumed after a few hours.

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