GRILLED POTATO SALAD

This flavourful salad makes a good side dish with the grilled meats.

Ingredients:
Potatoes ...... 4 small or 2 large
Onion .......... 1
Mayonnaise ... 1/4 cup
Cheese ........ 1 tbsp (grated)
Garlic ......... 1 tsp (crushed)
Coriander or Parsley ... handful (chopped)
Paprika ......... 1/4 tsp
Black pepper .. 1/4 tsp ( or white pepper )
Dried basil ..... 1/4 tsp
Salt ............... to taste
Butter or olive oil .. 2 tbsps

Method:
1. Peel and cut the potatoes into thick rings (1/2 cm. )
2. Peel and cut the onion into rings and separate them.

3. Mix all the ingredients together in a bog bowl.

4. Spread a long sheet of foil paper ( Use a thick one or else use a double layer)
5. Drizzle a little olive oil and spoon the salad.

6. Seal the top and twist the sides as shown in the picture.
7. Bake it in a pre-heated oven at 200 degrees for about 30 -35 minutes.
(Reduce the temperature to 150 degrees after 15 minutes )

 This should be served hot immediately.

Note: Be careful of the hot steam while opening the foil.

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