Make this onion gravy and store it after frying in a little oil. Comes handy for using in the curries with white gravies, specially Shahi dishes. You can freeze it too.
Boil the onions in water for 4-5 minutes and let them cool. Add just suffecient water while cooking so that you don't throw it away and use the same to grind it.
Heat a little oil in a pan and cook the onion paste for a few minutes on low flame, taking care not to make it brown. Add a little salt while cooking. Cool it.
You can freeze it in plastic containers.
Pin for later
You may also like:
Green Masala / Coriander Mint Masala
Nice post
ReplyDeleteNice way to keep things ready as n when required
ReplyDeleteYes, very handy
Deleteyummy recipe..thanks for sharing
ReplyDeleteOngoing event:
Celebrate - Easter
in my blog.
Thanks Shama
DeleteNice post. Thanks for sharing sis
ReplyDeleteWin flipkart vouchers from 27coupons.com. Enter now
Glad u liked it
Deletehey this is good shobha
ReplyDeletehow long wud it stay fresh in fridge
You have to freeze it Meena.. Fridge it would stay good for 2-3 days
DeleteUseful post :)
ReplyDeleteShrutiRasoi
Today's Recipe
Chiken Dumplings/Momos
Thanks Shruti
DeleteThanks for this wonderful post,one of the important basic paste,a must.
ReplyDeleteGlad you found it useful Priya
DeleteVery useful post, Will try to do like this in future.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/03/mint-coconut-chutney.html
Makes the work easy when we have guests..
DeleteThanks
Nice :)
ReplyDeleteAnnouncing My First Giveaway !!
http://hyderabadicuisinerecipes-angel.blogspot.com/2013/02/announcing-my-first-giveaway.html
useful post...
ReplyDeleteThanks
Deletewow.useful post!!
ReplyDeleteParticipate & win e gift vouchers (worth Rs 1000& Rs 500)in Flavors Of Cuisines-"Chinese"
Thanks Julie
DeleteNice ready to store pack Dear...
ReplyDeleteYes Dear..
DeleteThanks
thanks for sharing dear.. nice post..
ReplyDeleteuseful post dear.....thanks for sharing
ReplyDeleteThanks Divya
DeleteGreat way to keep curry handy!
ReplyDeleteUseful post. Thanks for sharing.
ReplyDelete