RICE NOODLES

This is a thin variety of noodles made from the rice flour. You have to take care while cooking them not to overdo and make them mushy. Stir fry them with any vegetables, chicken, egg and sauces of your choice.

Ingredients:
Rice noodles
Carrot .............. 1 (cut into thin long pieces)
Capsicum .........1 (cut into thin long pieces)
Spring onion ..... 1/4 cup (chopped)
Ginger-garlic paste..... 1 tbsp.
Thick soya sauce ........ 1 tbsp.
Chilli garlic sauce........ 1 tsp.
Ajinomoto.................. 1/4 tsp.
Salt to taste
Oil

Method:
1. Boil water in a pan adding salt. Break the noodles and put them in the pan and switch off the gas. Leave the noodles in the hot water for 5-6 minutes.
2. Drain the water in a strainer and run the noodles under cold water.(This helps in avoiding stickiness in the noodles)
3. Heat a little oil and add ginger-garlic paste.Stir a little and add the chopped vegetables, salt and saute them for 2-3 minutes.
4. Now add the noodles and the sauces. Sprinkle ajinomoto. Mix well. (It is better to use chopsticks for mixing)
Serve hot.

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