Recipe Courtesy - Herman Vaz
Ingredients:
Toor dal ... 1/2 cup
Palak / Spinach ... 1 small bunch
Onion ................ 1 small (chopped)
Garlic ............ 1 tsp
Jaggery .............. 1 tsp
Coconut ............ 1/3 cup grated
Tamarind pulp ... 2 tbsps
Dry red chillies ... 2-3 ( original recipe has 5-6 )
Kolhapuri Masala ... 1 tsp ( check the recipe - HERE )
Salt ....................... to tatse
Oil ............. 1-2 tbsps
Method:
1. Wash and soak toor dal for a couple of hours.
2. Clean and cut the palak coarsely.
3. In a pressure cooker combine dal, palak and onion. Add sufficient water and cook until done ( 3-4 whistles).
4. In a frying pan heat oil and add the broken red chillies. Stir fry them for half a minute and add the coconut, tamarind pulp, salt, garlic and Kolhapuri masala. Mix well and turn off the gas. Grind this to a paste.
5. Stir in the ground masala into the cooked dal. Mix it with a ladle. Check the salt and keep the consistency the way you like it.
Alternately you can even add the tadka of garlic, onion and Kolhapuri masala in the end instead of mixing it while cooking.
Serve it with plain rice and ghee accompanied with fried papads.
WOW...Lovely presentation Shobha Ji !!
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DeleteLove konkani dish always.....yummy and absolutely delicious dal palak.
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Thanks Sanoli.. me too
Deleteso comforting dhal
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healthy n delicious one!!
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DeleteHealthy and delicious.. Looks very comforting
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