Sunday, March 17, 2013

RADHALA MAANI (Cooked Rotis)

This is a traditional Sindhi breakfast dish which is usually made from the left over rotis.
Radhala Maani means ...Cooked Rotis.
Rotis are broken into pieces and cooked with lot of garlic, few basic spices and mustard seed tempering.

Rotis ...... 5-6
Garlic ..... 1 pod (crushed or chopped finely)
Onion ..... 1 cut into cubes (not in the recipe but I like to add)
Green chillies .... 2 (chopped finely)
Mustard seeds ... 1 tbsp.
Turmeric powder .. 1/4 tsp.
Red chilli powder ... 1/2 tsp.
Jeera powder ..... 1/2 tsp.
Salt .... to taste
Coriander leaves garnish


1. Cut the rotis into small pieces.
2. In a pan heat 2-3 tbsps. oil. Add the mustard seeds, when they crackle add the garlic.
Saute till pink in colour and add about 3 cups water.
3. when the water starts boiling add the rotis, green chillies,onion, salt, turmeric, red chilli powder and jeera powder.
4. Cook on medium fire, stirring occasionally until done.

5.Garnish with chopped coriander leaves and serve hot.

See the recipe video

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  1. Yessss:)!!! I looked at the labels and saw left overs and came looking for sail fulkas I was so sure I will find it. This is my favorite,but we called this saila fulkas. I liked the way you do rdhal Maani. I have to tell you something funny,My daughter's name is Manasi and we call her Mani (with a single A )affectionately*Smiles*

    1. Thanks for liking my recipe.. glad you came to the page by searching. We also have seyal fulka but we make that with green masala.

  2. oh shobha this was the roti upma thing u were saying on my guest post at lavanyas. i dont use garlic in this but left over use of rotis is fantastic, hehe

    shobha since i m vegetarian

    i m not commenting on non veg dishes so please excuse for that

    1. No worries dear.. I can understand.
      Your comments on vegetarian posts are also precious to me.
      Thanks a lot


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