Chicken breasts ... 4 (boneless)
Mayonnaise ... . 1 cup
Red chilli powder ... 1 tsp.
Garlic paste .... 1 tsp.
Dried thyme ..... 1 tsp. ( you can use any other herb if you don't have thyme)
Lemon juice ..... 1 tbsp.
Vinegar ....... 2 tbsp.
Sugar .......... 4 tsp.
Salt .... 1 & 1/2 tsp. (divided)
1. In a bowl, combine chilli powder, 1 tsp sugar, 1 tsp salt, garlic, thyme and lemon juice. Sprinkle these spice powders over both sides of the chicken. Set aside.
2. In another bowl, combine mayonnaise, vinegar and the remaining sugar and salt. Cover and chill. Use half of it for basting and the remaining for serving with the chicken.
3. Grill the chicken, basting several times on both sides until done ( 20 - 25 mins)
4. Serve with the reserved sauce.
Recipe Courtesy - Holli Keshwani