Wednesday, December 28, 2011

DRUMS OF HEAVEN (chicken Lollipops)


This is a very popular Indo-Chinese starter made with chicken drumettes. You can serve them just fried with a dipping sauce or sauteed in some spicy sauce after frying.

Ingredients:
Chicken wings ....... 1/2 Kg
Ginger-garlic paste... 1tbsp
Ajinomoto ............. a pinch
Vinegar ................. 1tbsp.
Soya sauce ........... 1tbsp.
Red chilli powder...1/2 tsp
Brandy ................... 1tbsp
Salt to taste


Marinate the chicken wings in this mixture for few hours.



For the batter:
White flour ............ 3-4 tbsps.
Cornflour .............. 2 tbsps.
Eggs ....................... 2
Red chilli powder ....1/4 tsp.
Red colour .............. a pinch
Ajinomoto ............... a pinch
Salt to taste

Mix the above ingredients adding a little water.

Dip the wings in this batter and deep fry.
Fry on medium flame to allow the chicken wings to be cooked.
Wrap a piece of foil paper on the bone and serve with chilli sauce.

10 comments:

  1. With staying at home right now, hubby is missing his chicken take away. This is an easy recipe to follow, will suggest he has a look at it as he loves Kentucky Fried Chicken type crunchy chicken.

    ReplyDelete
    Replies
    1. Mayuri he will really love these. You can even saute them in Chinese sauces after frying

      Delete
  2. There is a Tibetan place by me that I always get these from the they are so good. I will have to try making them myself now.

    ReplyDelete
  3. Now that all the takeaways are closed, your recipe is going to be a hit.

    ReplyDelete
    Replies
    1. Maybe .. let's wait and watch .thanks Mina

      Delete

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