DRUMS OF HEAVEN (chicken Lollipops)

This is a very popular Indo-Chinese starter made with chicken drumettes. You can serve them just fried with a dipping sauce or sauteed in some spicy sauce after frying.

Ingredients:
Chicken wings ....... 1/2 Kg
Ginger-garlic paste... 1tbsp
Ajinomoto ............. a pinch
Vinegar ................. 1tbsp.
Soya sauce ........... 1tbsp.
Red chilli powder...1/2 tsp
Brandy ................... 1tbsp
Salt to taste


Marinate the chicken wings in this mixture for few hours.

For the batter:
White flour ............ 3-4 tbsps.
Cornflour .............. 2 tbsps.
Eggs ....................... 2
Red chilli powder ....1/4 tsp.
Red colour .............. a pinch
Ajinomoto ............... a pinch
Salt to taste

Mix the above ingredients adding a little water.

Dip the wings in this batter and deep fry.
Fry on medium flame to allow the chicken wings to be cooked.
Wrap a piece of foil paper on the bone and serve with chilli sauce.

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