Simple and healthy soup recipe with sweet corn in a flavorful chicken stock. A very popular one in the Chinese Cuisine specially with kids as it is not spicy.
Cream style corn ..... 1 tin (or) boiled corn ..1 cup
Corn flour ................. 1 tbsp.
(if you want a very thick soup, add a little more corn flour)
Chicken stock ..... 4 cups
( you may also use 2 cups stock + 2 cups water)
Chicken (boiled & shredded) .... 1/2 cup
Salt to taste
Ajinomoto ....1/4 tsp.
Black pepper ....a pinch
1. Boil the corn in a pressure cooker, let it cool and blend it.
( if using cream style corn, just empty the can in the stock and mix well )
2. Add ajinomoto, salt and and chicken pieces and let it simmer.
3. Thicken it with the corn flour mixed in a little water or milk.
4. Sprinkle a pinch of black pepper on top and a few drops of soya sauce in each bowl just before serving.
i always order this soup whenever we go to any restaurant.. looks very yummy :)ReplyDelete
Yes, love it tooDelete
This creamy soup is always my first order in restaurants looks delicious mm yumm!!ReplyDelete
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Yes a very popular one .. specially with kids.Delete
Even though I am not a fan of sweet corn soup, it is a hit with my family and friends as well. Simple and delicious.ReplyDelete
Yes.. lots of people love it.. specially kids.Delete
This soup is highly rich with proteins. Love the addition of chicken stock..ReplyDelete
Thanks Sujitha ..Delete
Corn and chicken makes a great combination. I love soups and can have it any time of the day!ReplyDelete
Same here Priya.. in winters soup is my lunch everyday.Delete
Simple, healthy and delicious dish this is and specially with winters approaching.ReplyDelete
True dear. so comfortingDelete
It's definitely soup season now and this recipe looks like it would be so warming - perfet comfort food!ReplyDelete
Yes dear, I enjoy them in winters too.Delete