Saturday, June 16, 2012

SWEET CORN CHICKEN SOUP



Simple and healthy soup recipe with sweet corn  in a flavorful chicken stock. A very popular one in the Chinese Cuisine specially with kids as it is not spicy. 

Ingredients:
Cream style corn ..... 1 tin (or) boiled corn ..1 cup
Corn flour ................. 1 tbsp.
(if you want a very thick soup, add a little more corn flour)
Chicken stock ..... 4 cups
( you may also use 2 cups stock + 2 cups water)
Chicken (boiled & shredded) .... 1/2 cup
Salt to taste
Ajinomoto ....1/4 tsp.
Black pepper ....a pinch
Soya sauce

Method:
1. Boil the corn in a pressure cooker, let it cool and blend it.
( if using cream style corn, just empty the can in the stock and mix well )
2. Add ajinomoto, salt and and chicken pieces and let it simmer.
3. Thicken it with the corn flour mixed in a little water or milk.
4. Sprinkle a pinch of black pepper on top and a few drops of soya sauce in each bowl just before serving.

10 comments:

  1. i always order this soup whenever we go to any restaurant.. looks very yummy :)

    ReplyDelete
  2. This creamy soup is always my first order in restaurants looks delicious mm yumm!!

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    ReplyDelete
    Replies
    1. Yes a very popular one .. specially with kids.

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  3. Even though I am not a fan of sweet corn soup, it is a hit with my family and friends as well. Simple and delicious.

    ReplyDelete
    Replies
    1. Yes.. lots of people love it.. specially kids.

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  4. This soup is highly rich with proteins. Love the addition of chicken stock..

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  5. Corn and chicken makes a great combination. I love soups and can have it any time of the day!

    ReplyDelete
    Replies
    1. Same here Priya.. in winters soup is my lunch everyday.

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