Simple and healthy soup recipe with sweet corn in a flavorful chicken stock. A very popular one in the Chinese Cuisine specially with kids as it is not spicy.
Cream style corn ..... 1 tin (or) boiled corn ..1 cup
Corn flour ................. 1 tbsp.
(if you want a very thick soup, add a little more corn flour)
Chicken stock ..... 4 cups
( you may also use 2 cups stock + 2 cups water)
Chicken (boiled & shredded) .... 1/2 cup
Salt to taste
Ajinomoto ....1/4 tsp.
Black pepper ....a pinch
1. Boil the corn in a pressure cooker, let it cool and blend it.
( if using cream style corn, just empty the can in the stock and mix well )
2. Add ajinomoto, salt and and chicken pieces and let it simmer.
3. Thicken it with the corn flour mixed in a little water or milk.
4. Sprinkle a pinch of black pepper on top and a few drops of soya sauce in each bowl just before serving.