Coriander leaves .. for garnishing.
2. In a microwave safe dish, put dal, tomato, green chilli, garlic, palak and 1 cup water. Cook it for 6-7 minutes.
3. Remove the dish and add 1 cup water again. Add a little salt and turmeric powder. Microwave it again for 5 minutes.
4. Take a small bowl and pour oil and add asafoetida and cumin seeds and microwave for 2 minutes. Add this tadka and red chilli powder to the cooked dal.