BOW-TIE KHARA BISCUITS

Make these easy khara biscuits from the puff pastry dough... a perfect tea time snack.

Ingredients:

Puff pastry dough - I bought the ready one
(will post the recipe of home made one soon)

Method:

1. Cut the puff pastry dough into one inch by four, rectangular pieces.
2. Twist them in the middle to give a bow-tie shape.
3. Place them on a greased baking tray.
4. Bake in a pre-heated oven for about 15-20 minutes on medium temperature, or until they become crisp.
( The temperature and time varies according to the size of the oven.)

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