NUTTY QUINOA CORN FRITTERS (MY GUEST POST 4 - Random Ramblings )

These days quinoa is being used a lot by everyone. However if you don't find it you may use rice flour or corn flour ( makki ka ata , not corn starch) in this recipe.

Ingredients:

Peanuts .....   1/4 cup ( roasted and crushed)

Quinoa flour .. 1 cup

Corn ............. 1/2 cup (boiled and crushed)

Spring onion .. handful (chopped finely)

Coriander leaves .. handful (chopped finely)

Cheese .......... 1 tbsp (grated)

Red chillies ....  1 tsp (crushed)

Salt ............. to taste

Oil ............ to fry

Method:

1. Mix all the ingredients except oil to make a thick dough. Add salt carefully as the cheese, peanuts and corn are already salted. The consistency should be like how you make for aloo tikkis. (you may need to add a little more flour, check it out)

2. Heat oil in a pan. Take a lemon sized lump and flatten it on the palm of your hand. Deep fry until golden brown.

Serve immediately with sauce of your choice.

The fritters have a very nice taste of crunchy peanuts. My friends really loved them when I served these..It is a simple recipe and can be made in a jiffy for your guests.

As mentioned above, you may replace the Quinoa flour with Makki ka ata or Rice flour.(or mix both) 

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Some more Quinoa recipes:

Quinoa and Egg Muffins (Savoury)

Multigrain and Quinoa Waffles (Savoury)

Quinoa Pulao