These days quinoa is being used a lot by everyone. However if you don't find it you may use rice flour or corn flour ( makki ka ata , not corn starch) in this recipe.
Peanuts ..... 1/4 cup ( roasted and crushed)
Quinoa flour .. 1 cup
Corn ............. 1/2 cup (boiled and crushed)
Spring onion .. handful (chopped finely)
Coriander leaves .. handful (chopped finely)
Cheese .......... 1 tbsp (grated)
Red chillies .... 1 tsp (crushed)
Salt ............. to taste
Oil ............ to fry
1. Mix all the ingredients except oil to make a thick dough. Add salt carefully as the cheese, peanuts and corn are already salted. The consistency should be like how you make for aloo tikkis. (you may need to add a little more flour, check it out)
2. Heat oil in a pan. Take a lemon sized lump and flatten it on the palm of your hand. Deep fry until golden brown.
Serve immediately with sauce of your choice.
The fritters have a very nice taste of crunchy peanuts. My friends really loved them when I served these..It is a simple recipe and can be made in a jiffy for your guests.
As mentioned above, you may replace the Quinoa flour with Makki ka ata or Rice flour.(or mix both)
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Some more Quinoa recipes:
Quinoa and Egg Muffins (Savoury)
hey shobha how r u? i was wondering where u disappearedReplyDelete
thanks for lovely dish and u can chek the comments
Thanks Meena.. will check outDelete
Very interesting guest post..ReplyDelete
Wow nice recipe.. Will definitely check it outReplyDelete
Event: Dish name starts with P
I left comment on Meena's site, wonderful and innovative recipe.ReplyDelete
very good recipe.ReplyDelete
Thank you so muchDelete