Flavourful fish fillet grilled with green masala... must try this one. You will love it.
Fish fillet ... choose any fish with the center bone removed.
Garam masala..... 1 tsp
Cumin powder .... 1/2 tsp.
Turmeric powder .. 1/4 tsp
Green Masala ... for marination (See recipe -- HERE )
1. Wash the fish fillet and sprinkle salt, turmeric and lemon juice.
2. Marinate with green masala and set it aside.
3. Before grilling, sprinkle the cumin and garam masala.
4. Grill in the oven for 20 - 25 minutes, depending on the size of the fillet.
Small and thin fillets will be done in 15 minutes.
Serve with any vegetables or salads of your choice.
Omg, irresistible grilled masala fish..drooling here.ReplyDelete
fabulous presentation n yummy flavors!!ReplyDelete
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Thank you so much JulieDelete
nicely done. looks delicious.ReplyDelete
very nice and luv the plate too..ReplyDelete
Yummy dish...I am ur new follower. Do visit my space when you get time :)ReplyDelete
Welcome Lavanya.. will surely visit your blogDelete
Nice recipe ...looks yumReplyDelete
Superb masala fish! I used to do with the same spices but usually will shallow fry it.. This one looks so spicy and good!ReplyDelete
You can even make a curry with this masala pasteDelete
the fish looks delicious...loved the ingredients for the green masala...I too have done a grilled fish recipe with green masala sometime back as guest post...yet to be published !!!ReplyDelete
Oh.. how nice.Delete
I can smell this...love fish, just don't eat it as often as I should. You have my mouth watering with all these delicious recipes. Wonderful presentation. Thanks for sharing.
Thanks for liking AndyDelete
Nice tempting one !! Thanks for linking to the event !! Appreciate it !!ReplyDelete
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Thanks and always a pleasure to link recipes.Delete