Friday, May 11, 2012

KARELE BASARA JI BHAJI ( Sindhi Karele ki Sabzi )


This karela sabji is the easiest and simplest recipe you could ever make. It does not have any spices, just the karelas and onions. It is eaten with plain rotis and amazingly it tastes so good. A blend of sweet onion and bitter karelas. The only trick is to be careful while adding salt. It has to be just right.(You may add a little white/black pepper if you wish to.)

Ingredients:
Karelas ...... 3-4
Onions ...... 2-3 small ( sliced)
Salt ........... to taste
Curd .......... 1 tbsp. (to marinate)
Oil

Method:


1. Peel and slice the karelas. Marinate them with salt and curd.(preferably overnight). Drain out the water from the karelas and fry them. Set aside





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2. In a pan heat a tbsp. of oil and saute the onions until they are pink and translucent.Add just 2 pinches of salt.








3. Add the fried karelas and mix. Sprinkle a little water and simmer for 2-3 minutes. Serve with plain rotis.

8 comments:

  1. Replies
    1. Yes Julie..the most simplest one that I have ever cooked

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  2. looks so inviting !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer

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  3. Healthy and tasty Karele subji.. The overnight marination removes the bitterness.. Sindhi recipes are simple yet amazing..

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    Replies
    1. Thanks Sujitha.. specially this one has no spices at all and surprisingly it tastes so good.

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  4. This is new to me... Looks so simple and tasty. Will try !

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