Ingredients:
Dry red chillies ....... 10
Cumin seeds ........... 1/2 tsp.
Cloves ...................... 5
Cinnamon ............... 1 inch piece
Black pepper .......... 1 tsp.
Ginger ...................... 2 inch piece
Garlic ....................... 10 cloves
Salt ........................... 1 tsp.
Malt vinegar ........... 1/2 cup
Method:
Dry roast and grind to a paste using vinegar.
Store this paste in the refrigerator.
Vinegar helps it to last for months.
looks very spicy..
ReplyDeleteYes, it is tangy and spicy
Deletehmm spicy !!!
ReplyDelete"SYF&HWS - Cook With SPICES" Series
"South Indian Cooking" (SIC) # 1 (July 15th to Sep 15th)
"Cooking with Whole Foods" - BROWN RICE (June 10th to Aug 10th)
Yes..:)
Deletenice color....looking very spicy :)
ReplyDeleteThanks
DeleteLooks spicy and nice
ReplyDeleteYes it is :)
DeleteSpicy & flavorful!!
ReplyDeletePrathima Rao
Prats Corner