You can make this kadhi on your fasting days..I tried it for the first time and it turned out quite tasty. You can even add carrots to it. They will make the kadhi more colourful.
Ingredients:
Shingara flour ... 2 -3 tbsps.(water chestnut flour)
Potatoes ............ 1 medium (cut into cubes)
Carrots ............ 1/2 (cut into pieces)
Rock salt .......... to taste
White or black pepper powder ... 1/4 tsp
Sugar .............. 1/2 tsp. (optional)
Crushed anardana .. 1/2 tsp or lemon juice
Oil .... 2 tbsps
Method:
1.Heat oil in a pan. Add the flour.
2. Saute for a minute till you get the aroma and the colour changes.
3. Add water and stir quickly to avoid lumps. Also stir in salt and sugar.
4. Tip in the potato and carrot pieces. Simmer until done. (approx. 20 mins.) Add crushed anardana and black pepper before serving.
very new dish to me.
ReplyDeleteMust give it a try
DeleteSimply superb :)
ReplyDeleteThanks
Deletethis flour is new to me.. seems like an interesting kadhi..
ReplyDeleteWe use that during fasting PT
DeleteNew recipe. Different flavor.
ReplyDeleteThanks
DeleteVery tasty and tasty as well!!
ReplyDeleteThank u
Deletelooks interesting.. this is new to me
ReplyDeletegreat-secret-of-life.blogspot.com
Yes a very different kadhi made during fasting
Deletetasty and very simple
ReplyDeleteYes Hema
Delete