You can make this kadhi with water chestnut flour (shingare ka ata ) or buckwheat flour (kuttu ka ata) on your fasting days. Add the vegetables that are not restricted during fasting like lotus stem, potato, sweet potato and carrots. For tanginess you can add amchoor powder, kokums or crushed anardana. Serve it with barnyard millet khichdi or sabudana khichdi.
Shingara flour ... 2 -3 tbsps.(water chestnut flour)
Potatoes ............ 1 medium (cut into cubes)
Carrots ............ 1/2 (cut into pieces)
Rock salt .......... to taste
White or black pepper powder ... 1/4 tsp
Sugar .............. 1/2 tsp. (optional)
Crushed anardana .. 1/2 tsp or lemon juice
Oil .... 2 tbsps
1.Heat oil in a pan. Add the flour.
3. Add water and stir quickly to avoid lumps. Also stir in salt and sugar.
very new dish to me.ReplyDelete
Must give it a tryDelete
Simply superb :)ReplyDelete
this flour is new to me.. seems like an interesting kadhi..ReplyDelete
We use that during fasting PTDelete
New recipe. Different flavor.ReplyDelete
Very tasty and tasty as well!!ReplyDelete
looks interesting.. this is new to meReplyDelete
Yes a very different kadhi made during fastingDelete
tasty and very simpleReplyDelete