SHINGARE KI KADHI (Vrat ka Khana)

You can make this kadhi on your fasting days..I tried it for the first time and it turned out quite tasty. You can even add carrots to it. They will make the kadhi more colourful.

Ingredients:
Shingara flour ... 2 -3 tbsps.(water chestnut flour)
Potatoes ............ 1 medium (cut into cubes)
Carrots ............ 1/2 (cut into pieces)
Rock salt .......... to taste
White or black pepper powder ... 1/4 tsp
Sugar .............. 1/2 tsp. (optional)
Crushed anardana .. 1/2 tsp or lemon juice
Oil .... 2 tbsps


Method:

1.Heat oil in a pan. Add the flour.

 2. Saute for a minute till you get the aroma and the colour changes.

3. Add water and stir quickly to avoid lumps. Also stir in salt and sugar.

4. Tip in the potato and carrot pieces. Simmer until done. (approx. 20 mins.) Add crushed anardana and black pepper before serving.