Friday, August 3, 2012

ALOO SABJI (Vrat ka Khana)


This sabzi is usually made during Ekadashi fasting. As we don't use any spices, this is flavoured with cardamoms sauteed in ghee and tempered with rock salt and crushed black pepper.

Ingredients:
Potatoes : 4-5
Cardamoms .. 2-3
Rock salt ....... to taste
Black pepper powder ... 1/4 tsp.
Ghee or oil

Method:
1. Boil the potatoes. Peel and cut into pieces.

2.In a pan heat a little ghee and add the crushed cardamoms.Now add the potato and salt. Stir well to blend and crush a few pieces of potato to make a thick gravy. Add a little water (depends on how much gravy you like) and simmer.

4. Sprinkle the crushed pepper and serve with puris or rotis made with the Shingara flour or Buck wheat flour

Watch the recipe video



Pin for later


You may also like:
















22 comments:

  1. Interesting recipe! This is new to me too.

    ReplyDelete
  2. cardamom with potato never had this
    looks simple easy dish for me too

    ReplyDelete
    Replies
    1. Make it Meena and let me know if u liked it

      Delete
  3. Interesting...
    great-secret-of-life.blogspot.com

    ReplyDelete
  4. What an easy and simple recipe and with so few spices, very kid friendly for picky kids. Definitely a great user friendly recipe that all will like.

    ReplyDelete
    Replies
    1. Thanks. Yes it is perfect for those who like bland food.

      Delete
  5. Simple and easy absolutely delicious! This is what I like about Vraat ka khana so aloo sabji will feature this season.

    ReplyDelete
    Replies
    1. Thanks Archana. Do try it duringthe fasting season.

      Delete
  6. Potatoes and cardamom. that's quite a new combo for a fasting recipe . looks great

    ReplyDelete
    Replies
    1. Yes Kalyani. Cardamom flavour dominated in this recipe as there are no other spices added to it

      Delete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe