Any kind of pakoras are relished and liked by anyone and everyone. Who can ever resist them. Some crispy and crunchy spinach pakoras with a cup of masala chai is BLISS !
Tender Spinach Leaves - 3 cups
Gram Flour (Besan) - 1 tbsp
Rice Flour - 1 & half tbsp
Salt to taste
Baking Soda - 2 pinches
Water .. as needed
Oil ... for frying.
1. Mix besan, rice flour, salt, soda in a little water, to make a very thick paste.
2. Add the washed spinach leaves into the paste and rub the paste onto the leaves.
3. Heat oil to medium heat, and sprinkle the coated spinach leaves into the oil, separating the leaves as you put them into oil.
4 .Fry until they are crisp turning them occasionally.
Serve hot as a snack.
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