Wednesday, September 30, 2015

VEG BURGER / MIXED VEGETABLE CUTLETS


Burgers have always been a favourite choice of everyone among the fast food, specially kids. One can easily make them at home without much effort with basic veggies always available in every kitchen. If you are fond of baking you should bake the buns at home too as they are much healthier without any preservatives added to them for increasing the shelf life. So make and enjoy your home made burgers with your choice of accompaniments and sauces and chips or French fries.


Ingredients:
Burger buns ... as required (see the recipe for home made buns - HERE )
Potatoes ... 2 small
Carrots ..... 1 small
Green peas .. 1/2 cup
Fresh bread crumbs .. 1/4 cup + a little for coating.
Dry mint leaves ... 1/2 tsp (or few fresh leaves chopped finely)
Chilli powder ..... 1/2 tsp (adjust as you like)
Cumin powder ... 1/2 tsp
Salt .................. to taste
Oil .... to fry

For toppings:
Lettuce leaves - as needed
Carrot ......... grated
Mayonnaise .. 1 tbsp
Chilli sauce or tomato ketchup
Onion slices
Tomato slices
Sliced cheese (optional)
Cherry tomato .. for garnishing


Method:
1. Boil the vegetables and mash them.
2. Add salt, cumin powder, chilli powder, mint leaves, salt and bread crumbs. Mix well.
3. Make cutlets and coat them with bread crumbs. Fry them and set aside.
4. Make a salad with grated carrots, chopped lettuce leaves and mayonnaise.
5. Slice the burger buns and place the lettuce leaf on each base.
6. Keep a tomato slice and spoon some salad over it.
7. Place a fried burger and a slice of onion. Spoon some sauce of your choice.
8. Place the bun slice and garnish using a sate stick and cherry tomato.

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