Friday, March 15, 2013

RED CHILLI GARLIC CHUTNEY / SAUCE



This chutney makes a nice accompaniment with snacks. A spoonful of it can also be added to enhance the flavour of any curry,

Ingredients:
Fresh red chillies ............ 15
Garlic................................ 1 pod
Tomato puree ................ 2 tbsp.
Vinegar ............................ 1 tbsp.
Salt to taste
Oil
Method:
Wash and cut the red chillies. Grind all the ingredients to a smooth paste. Heat about 2-3 tbsp. of oil and fry the chutney. Simmer for 3-4 mins.
It stays good for 8-10 days in the refrigerator.You can also freeze it.

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