These flavourful potato wedges baked with garlic and herbs and really delicious served hot out of the oven and topped with crumbled feta cheese.
Ingredients:
Potatoes .... 200 gms
Oregano .... few leaves
Dried oregano .... 1 tsp
Olive oil .... 2-3 tbsps
Feta cheese ... 2 tbsps
Garlic ........... 6-8 cloves (crushed)
Water ............ 1 cup
Lemon juice .... 1 tbsp
Black pepper ... freshly crushed 1/8 tsp
Salt ............... to taste
Method:
1. Peel the potatoes and cut them into roundels or wedges.
2. Pre-heat the oven at 250 C.
3. In a bowl mix all the ingredients except feta cheese. Add salt carefully as feta is very salty cheese.
4. Spread the herbed potatoes in a baking dish or tray.
5. Add 1 cup of water and roast them for about 30 minutes.
6. Remove the tray and check them. If they need to be cooked more then sprinkle a little more water and bake for 5-7 minutes or until done.
7. Remove the potatoes into a serving dish and top them with crumbled feta cheese while still hot.
Serve immediately.
Serves - 2
Recipe adapted from - HERE
We love potatoes in our family so these herbed potatoes with feta cheese would go down a treat.
ReplyDeleteThanks dear.. I guess everyone loves potatoes.
DeleteShobha love the new look. A tempting potato dish, would go well with pita bread.
ReplyDeleteThanks Mayuri :)
DeleteThese look delicious amd make a perfect tasty side dish.
ReplyDeleteThanks Nayna..:)
DeleteHi, did not understand how you add the water
ReplyDeletePotatoes have to get cooked and the water dries up by the time they are done.
Delete