Friday, February 13, 2015

PANEER CUTLETS (Valentine Day Special )



Made some paneer cutlets for the Valentine Day. Very easy to make and they tasted delicious


Ingredients:
Paneer ... 1 cup (crumbled)
Potatoes ... 2 medium
Bread crumbs ... 2 tbsps
Anardana powder .. 1/2 tsp
Cumin powder ..... 1/2 tsp
Garam Masala .... 1/4 tsp
Red chilli powder .. 1/4 tsp (you may use green chillies too )
Salt ...... to taste
Coriander leaves .. 1 tbsp (finely chopped)
Oil ... to fry

For dipping:
Corn Starch ... 1 tbsp
APF / Maida .. 1 tsp
Salt .... a pinch
Make a thin batter with all these ingredients adding sufficient water. This helps in giving a crispy texture and the cutlets will not break when you fry them.


Method:
1. Boil the potatoes. Peel and mash them.
2. Crumble the paneer well.
3. Mix all the ingredients in the first list except oil.
4. Make heart shaped cutlets using a cutter.
5. Sprinkle some bread crumbs over them.
6. Heat the oil in a pan. Dip each cutlet in the thin batter that you prepared and fry them until crisp.
Serve them hot with any sauce or chutney of your choice.

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Coconut Hearts

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