Friday, February 27, 2015


It is summer here and I am relishing cool salads everyday. Today I tried out this delicious plum salad. Filled the plum halves with crumbled Buffalo Mozzarella cheese and garnished with grapes and rosemary leaves.

Plums .... 2 
Cabbage or lettuce leaves .. 4
Carrot ..... 1/2 (julienned)
Arugula ..... 1/4 bunch (you may use any other salad greens too)
 Buffalo Mozzarella cheese... as needed 
Grapes ... 8 - 10 
Rosemary leaves ... 1 sprig

For the dressing:
Mayonnaise .. 1 tbsp
Honey .......... 2 tsps
Balsamic vinegar .. 1 tbsp
Olive oil ........ 1 tbsp
Salt .... 2 - 3 pinches
Black pepper ... as per your liking.

1. Put the dressing ingredients in a small bottle and shake it up to mix well.
2. Cut the plums into halves and remove the seeds. 
3. Wash the cabbage or lettuce leaves and place them in a serving dish.
4. Spread the washed and drained arugula leaves and julienned carrots on the cabbage leaves.
5. Break the cheese and stuff into the plums. Decorate them with grapes and add few to the salad.
6. Pour the dressing over the salad.
7. Garnish with rosemary leaves.


  1. Looks terrific ! A very refreshing salad..

  2. This looks absolutely mouth-wateringly amazing, i wonder if it would also work with a stronger cheese x

    1. Thank you for liking.. I think it would taste good with any cheese

  3. What a lovely combination of flavours.The salad looks really refreshing.

  4. Wow, plum salad with mozzarella, that sounds so delicious. Interesting as I would not have thought of pairing rosemary and plum. This is a must try recipe.


Do show some love if you liked my recipe. Leave a comment here.

Print Recipe