Ingredients:
Whole wheat flour ... 1 cup
Maida ...................... 1 cup
Fine semolina ......... 2 tbsps
Achari masala ......... 1 tbsp
Mashed mango pickle .. 1 tbsp
Salt ............. to taste
Ghee ............ 2 tbsps
Ajwain .......... 1 tsp
Kasoori methi .. 1 tsp (optional)
Oil ........... for frying
Method:
1. Mix all the ingredients together and make a stiff dough adding water as needed.
2. Take small marble sized portions and press with fingers or roll out into small thick roundels.
3. Heat oil in a pan. Reduce the flame and fry the methis to a light brown colour until crisp. When the mathis are done you will notice that they sink down in the pan.
Drain them on a kitchen paper tissue. Store them in an air tight container when they are completely cold.
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Interesting recipe!
ReplyDeleteThe spiced mathris with Acharya masala sound so lip smacking ..perfect tea time snack
ReplyDeleteThanks for liking Poonam.
DeleteInteresting twist to normal Mathis. Awesome
ReplyDeleteThank you Renu.
DeleteDefinitely my kind of snacks, and that addition of achari masala and pickle makes this mathris more interesting and dangerously addictive.
ReplyDeleteYes Priya.. makes them flavourful.
DeleteShobha, I am drooling reading the flavor combination in these mathis! I wish I could gram some garma garam out of your photos :)
ReplyDeleteAll yours dear.. Please do.
DeletePerfect tea time snack and that achari twist is lip smacking !
ReplyDeleteThank you Parul.
Deleteoh yumm shobhaji! mathri with pickle masala and mashed mango pickle, oh my i literally drooling as read the recipe!!! Looks fabulous, in another 10 days kids are going to start their summer vacation, this goes into their snack list noW, thanks for sharing!!!
ReplyDeleteSo glad you are going to make these for kids.. They will surely love the mathis.
DeleteA perfect tea time snack and the best way to use left over pickle masala
ReplyDeleteTrue Ritu.. thanks .
DeleteLove these snacks to munch with tea. Addition of achari masala must have given a nice taste to it.
ReplyDeleteYes Jayashree.. they come out so flavourful.
DeleteThanks.
Achaar is my weakness and these MathriS sounds super delicious. Tempting . Love it
ReplyDeleteThank you Ruchi.
DeleteGreat way of using the pickle masala to spice up these crispy treats!!
ReplyDeleteThanks Freda..
DeleteWhat a chatpata snack! Interesting way to use pickle. Nice.
ReplyDeleteThank you Nisha.
DeleteI have a family full of matri lovers... thankyou
ReplyDeleteLol.. Seema.. then you must make these for your family.
DeleteLove the achari flavor of these whole wheat mathris !!! really sounds so lip smacking :)
ReplyDeleteThanks dear.. they really are good for tea time.
DeleteLove the flavor of achari masala in the mathris. They look so crispy and tasty.
ReplyDeleteThanks Sapana :)
DeleteA different kind of mathi...adding achari masala and achar, must be so flavorful. Such an innovative recipe.
ReplyDeleteThanks for liking it Mayuri.. yes adding a little bit of pickle gives a nice tangy flavour.
Delete