Thursday, November 22, 2012


 Delicious pomfret curry made in Goan style with coconut milk and kokums.

Onions ..... 2-3 (finely chopped)
Pomfret ..... 1/2 Kg. ( or any other fish)
Green chillies .... 3-4 ( long slit)
Ginger-garlic paste.... 1 tbsp.
Kokams ................. 5-6 (soaked in water)
Coconut milk ......... 1 cup thick & 1 cup thin
Cloves ... 4-5
Cinnamon stick .... 1 piece
Garam masala ..... 1 tsp.
Turmeric powder ... 1/2 tsp.
Jeera powder ...... 1 tsp.
Salt taste

1. Wash and marinate the fish pieces with salt.
2. In a flat bottomed pan, add a little oil. Add the cloves and cinnamon and the ginger garlic paste. Now add the chopped onion and stir-fry for a few minutes till the onion is light pink.
3. Put the fish pieces and the thin coconut milk, green chillies, garam masala, turmeric powder, jeera powder and kokams. Add salt carefully as the fish is already salted. Simmer it till almost done.
4. Now add the thick coconut milk and cook for 1-2 minutes till you get the required consistency of the gravy. Garnish with chopped coriander leaves and serve with plain rice.

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  1. Replies
    1. .Thanks really is yummy,specially when you also eat fried pappadums with it.

  2. fingerlicking and yummy curry.. looks gorgeous...

  3. drooling over here.. incredible and tempting..

  4. flavourful curry deliciously done thank you for linking


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