Monday, November 19, 2012


Sukka masala ribs prepared with coconut masala and spices. You can serve this with rotis or enjoy like a snack too.

Ribs ...   250 gms (you can use beef, pork or mutton ribs)
Onion ... 1 (sliced)
Ginger .. 1 tbsp (Julienned)
Garlic ... 1 tbsp (crushed)
Salt ...... to taste
Turmeric powder ... 1/2 tsp
Black cardamom... 1
Cinnamon ............ 1 inch piece
Lemon juice ... 1 tbsp.
Coriander leaves .. to garnish

For the Masala:
Dry roast and grind the following ingredients.
Cumin seeds ... 1 tsp
Coriander seeds .. 1 tsp
Cardamoms ....... 2-3
Cloves ............... 2-3
Sesame seeds ..... 1 tsp
Dessicated coconut .. 1 tbsp
Dry red chillies ........ 1-2 (as per your spice level)

1. In a pressure cooker boil the ribs adding black cardamom, cinnamon and salt until almost cooked.
2. In a pan heat a little oil and add the sliced onions. Saute until pink in colour.
3. Add the crushed garlic and ginger. Saute.
4. Tip in the ribs and saute for a minute or two.
5. Add the dry ground masala and turmeric powder. Check the salt and add a little, as we had boiled the ribs with salt.
6. Fry until the masala is coated well and the oil starts separating.
7. Squeeze a little lime juice. Garnish with fresh coriander leaves.
You can enjoy these masala ribs as a snack or serve with rotis and naans.


  1. Masala Ribs Looks so delicious !!

  2. Love your idea of giving coconuty flavor to this meat recipe.

  3. Looks so mouthwatering...

  4. This looks great....

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  5. Wat a fantastic,flavourful and fingerlicking ribs.


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