This sabzi is usually made during Ekadashi fasting. As we don't use any spices, this is flavoured with cardamoms sauteed in ghee and tempered with rock salt and crushed black pepper.
Ingredients:
Potatoes : 4-5
Cardamoms .. 2-3
Rock salt ....... to taste
Black pepper powder ... 1/4 tsp.
Ghee or oil
Method:
1. Boil the potatoes. Peel and cut into pieces.
2.In a pan heat a little ghee and add the crushed cardamoms.Now add the potato and salt. Stir well to blend and crush a few pieces of potato to make a thick gravy. Add a little water (depends on how much gravy you like) and simmer.
4. Sprinkle the crushed pepper and serve with puris or rotis made with the Shingara flour or Buck wheat flour
simple and quick to make..
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Deleteabsolutely fantastic flavors & presentation
ReplyDeleteTasty Appetite
Thanks
DeleteThat's a very new recipe to me :) Looks delicious!!
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DeleteInteresting recipe! This is new to me too.
ReplyDeleteThanks Teena .. must try
Deletesimple tasty potato bhaji
ReplyDeleteYes, simple one and yummy
Deletecardamom with potato never had this
ReplyDeletelooks simple easy dish for me too
Make it Meena and let me know if u liked it
Deletedelicious subzi
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Thanks
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