Saturday, June 6, 2015

CABBAGE PARATHAS / CABBAGE ROTIS / INDIAN FLAT BREAD WITH CABBAGE



Rotis can be made with so many variations. Any kind of masala roti makes a meal on its own served with dahi and pickle. Sometimes we have left over sabzis and I love to use them this way. Just knead the dough with it adding any masalas of your preference and coriander leaves or methi leaves for extra flavours. Today I made some with left over cabbage sabzi.



Ingredients:
Wheat flour .... 2 cups (or as needed)
Cabbage sabzi .. 3/4 th cup
Coriander leaves ... handful
Green chillies ...... 1 (finely sliced)
Ajwain / Carom seeds .. 1/2 tsp
Salt ..................   to taste
Oil or Desi ghee .. 1 tbsp in the dough + for making rotis.

Method:

1. Knead the dough for rotis using the left over sabzi, coriander leaves, green chillies, ajwain, salt and a spoon of oil or ghee.






2.  You can use a little water or curd also if needed.







3. Roll out the rotis slightly thicker than the usual ones.







4. Roast them on a griddle spooning a little oil or ghee.
Serve hot.

8 comments:

  1. healthy and delicious parathas..

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  2. i also add up leftovers in flour and make parathas, love the jalapenos pickle.

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  3. Best our of leftovers. Brilliant way to get kids to eat too rite?

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    Replies
    1. Right Sherin. moms are always innovative when it comes to kids food

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  4. Hi Shobha, This is a good idea of cabbage parathas.

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