KASHMIRI PULAO

Kashmiri pulao is a flavourful and rich dish cooked with dry fruits and flavoured with saffron and whole spices. It can be served with veg and non veg Kashmiri curries. 

Ingredients:
Basmati rice .... 1 cup
Cashewnuts .... few
Almonds ......... few
Walnuts .......... few
Raisins ........... 1 tbsp
Black cardamoms ... 1
Green cardamoms ... 4
Cloves ...................... 4
Cinnamon ............. 1" piece
Saffron ..................  2 pinches
Milk ..................... 1/4 cup
Cherries .............. few (or pine apple pieces)
Salt .................. to taste
Ghee .............. 3 tbsps

Method:
1. Wash the Basmati rice and set aside.
2. Fry the dry fruits in 1 tbsps of ghee and set aside for garnishing.
3. Soak the saffron in warm milk.
4. Heat the remaining ghee in a pan and add the whole spices.
5. When they give out an aroma add the rice and saute for a minute.
6. Add 1 and 3/4th cups of water and salt. Let it boil.
7. When the rice is almost done add the saffron infused milk and stir.
8. Keep it on dum on a low flame.
9. Finally add the fried dry fruits and garnish with lightly fried cherries or pineapple pieces.

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