Tuesday, June 19, 2018

KASHMIRI PULAO


Kashmiri pulao is a flavourful and rich dish cooked with dry fruits and flavoured with saffron and whole spices. It can be served with veg and non veg Kashmiri curries. 

Ingredients:
Basmati rice .... 1 cup
Cashewnuts .... few
Almonds ......... few
Walnuts .......... few
Raisins ........... 1 tbsp
Black cardamoms ... 1
Green cardamoms ... 4
Cloves ...................... 4
Cinnamon ............. 1" piece
Saffron ..................  2 pinches
Milk ..................... 1/4 cup
Cherries .............. few (or pine apple pieces)
Salt .................. to taste
Ghee .............. 3 tbsps




Method:
1. Wash the Basmati rice and set aside.
2. Fry the dry fruits in 1 tbsps of ghee and set aside for garnishing.
3. Soak the saffron in warm milk.
4. Heat the remaining ghee in a pan and add the whole spices.
5. When they give out an aroma add the rice and saute for a minute.
6. Add 1 and 3/4th cups of water and salt. Let it boil.
7. When the rice is almost done add the saffron infused milk and stir.
8. Keep it on dum on a low flame.
9. Finally add the fried dry fruits and garnish with lightly fried cherries or pineapple pieces.


28 comments:

  1. Wow, the richness of nuts and saffron make it too tempting... Loved the simple recipe . Bookmarked it .

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  2. Kashmiri pulav is an all time favorite Shobha and yours looks so inviting!

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  3. Love this aromatic and flavorful Kashmiri Pulao.. beautiful share !

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  4. Can smell the flavor of this pulao rite from my lappy screen.. With all those nuts went in it am sure this pulao will definitely please our tastebuds easily.

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    Replies
    1. Yes Priya.. it is rich and flavourful..
      Thanks.

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  5. I love all the crunch and sweetness that comes with a Kashmiri pulao... loving that platter...

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  6. The pulao looks so festive...love this nutty and flavorful pulao

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  7. Wow!! Love the medley of spices and dry fruits!! Looks so tempting :)

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  8. Love kashmiri Pulav, makes you feel so Royal :) Delicious and flavourful.

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    Replies
    1. Yes Jagruti.. the taste is heavenly.

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  9. Kashmiri pulak is one of the most fragrant and flavourful rice variety... Love it. Super delicious. Looks amazing

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  10. Love Kashmiri Pulao, yours looks delicious :)

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  11. making kashmiri pulao has been in my list. Really looking superb and droolworthy.

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  12. Always love the flavor of kashmiri pulao :) such a rich rice dish !!

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    Replies
    1. Yes, it is so rich and flavourful.

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  13. Love the flavors you have added in, the pulao looks divine...

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  14. This Kashmiri Pulav looks so royal with all the rich fruits and nuts. Fab share.

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