Summer is the time when mangoes are available and we start making pickles. There is also enough sunlight to keep the pickles out for maturing. This time I tried out a simple Hing Wala Aam ka Achar. This pickle has a strong flavour of hing or asafoetida compared to other pickles.
If you are making a small quantity then you need very little oil and the pickle can be stored in the refrigerator. But for large quantity it is better to have the oil floating on top which enables the pickle to last longer. Preferably mustard oil is better for pickles. However you may use other oils too if you like.
Raw mangoes .... 2 cups (diced)
Asafoetida .... 1/2 tsp
Salt ................ 3-4 tbsps
Jaggery ......... 2 tsps
Turmeric powder .. 1/2 tsp
Red chilli powder .. 1/2 tsp
Mustard oil ...... 1/4 cup
1. Wash the mangoes well and wipe them with a kitchen napkin.
2. Cut them into small pieces with or without the skin as you like.
3. Mix the salt and leave them in a glass jar overnight.
4. Mix the remaining ingredients into the jar using a wooden spoon.
5. Heat the mustard oil to a smoking point and let it cool.
6, Stir it into the jar and shake.
7. Keep the jar in the sunlight for the pickle to mature. Once ready you can refrigerate it as the quantity is small.
Thanks Amrita :)Delete
Omg my mouth is just salivating here, i havent make mango pickle for this season at home. Wish you could pack and send me a bottle of this flavoursome rich pickle.ReplyDelete
Wish I could really do that Priya.. Thanks for liking.Delete
The pickle sounds so flavorful !ReplyDelete
I am a pickle lover...and this is so deliciousReplyDelete
Thanks Renu.. that makes two of us.Delete
Tasty pickle, one of the essentials at home.ReplyDelete
True jayashree.. no meal is complete without the pickle.Delete
Mango pickle looks very tempting. I'm always scared to make pickles but this recipe is easy and fuss free.ReplyDelete
Yes Mayuri.. very easy.. initially I was also scared thinking the pickles will not last long. But start with small portion so that you can finish it faster.Delete
Hingwala achar sounds delicious, perfect with khichdi.ReplyDelete
Yes dear.. thanks..Delete
I love mango pickle in any form! Pickle are life savers some times.ReplyDelete
Very true... love them too.Delete
Wow! I love this recipe so so much, so simple and looks so yummy, thanks for the share .. it’s awesome.ReplyDelete
Thanks dear Meghna..:)Delete
Mango pickle with asafoetida surely mouthwatering. Loved it.ReplyDelete
This looks like an easy recipe. Bookmarking it.��ReplyDelete