Friday, June 22, 2018

RABRI & KULFI MADE FROM LEFT OVER KAJU PISTA KATLI


During festive season we have lot of left-over sweets. We can use them to make rabri or kulfi. I tried out for the first time and the result was amazing. The rabri and kulfi both were absolutely divine. It hardly took 10 - 12 minutes.

Ingredients:
Kaju pista katli .... 6-7 pieces
Milk .................. 1/2 litre
Malai ................. 3 tbsps
Sugar .................2 tbsps
Pistachios .......... few
Saffron ............. 1 pinch
Cardamoms  .. 2-3


Method:

Break the katli into small pieces.









 Add the crushed cardamoms and saffron to the milk and boil until it reduces to half.







Now add the sugar.









Stir until it melts.









Tip in the katli pieces and stir with a spoon mashing them until well blended.










When the consistency is thick enough transfer the rabri into serving bowls.








Garnish with pistachios. Serve warm or chilled.







The same rabri can be set in kulfi moulds to make nice and creamy kufis.










42 comments:

  1. Yes Sure nice & good use of leftover kaju Karl especially when we have plenty during festivals. Children will love such Moms!

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  2. This is a great idea I never thought to make sure of my left over mithai in this way.Very innovative way to create a new dish.

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    1. Thanks Nayna.. and it hardly takes time.

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  3. Wow! This is lying in my drafts and you have already posted it 😙, but one thing I can say that it tastes awesome. Loved your beautiful bowls.

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    1. Thanks Ritu..
      The flower shaped one is an antique piece gifted by my nani to mom.... and now mom gave it to me.

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  4. Superb great use o leftover katlis I am sure this is delish !!

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  5. Thats a brilliant idea of use leftover kaju katlis for making rabri and kulfi out of it. Such a delightful dessert, lipsmacking here.

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  6. Wow Shobha! I am going to mak esure I have leftover katlis to make the rabdi and the kulfi!

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    1. Yes dear.. you must do that and the result will be amazing.

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  7. Wow ! Such flavorful desserts with leftovers...awesome share !

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  8. Superb. Though i really don want to have anything cold now, coz a bit under the weather, the kulfi looks very inviting.

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    1. Thanks dear.. maybe you can try next summer.

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  9. These kulfis are amazingly beautiful. I had tried them too a couple of months back with normal khoya barfi.

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  10. Absolutely delicious and clever use of leftover mithai which wouldnt have been consumed like the way Kulfi does. I have a similar recipe made last year with left over modaks that I turned into ice cream. Leftovers are fun to work with. Great share!

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    Replies
    1. True dear.. I love making new dishes with left overs too.

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  11. Awesome way of using leftovers,looks delicious! Though in my house having leftover mithai is a rarity :D

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  12. What a creative use of leftover katli! And not one but two more recipes with it. I'm sure this rabri/kulfi would be extra creamy and scrumptious.

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    Replies
    1. Yes Maria dear.. thanks for the compliment.

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  13. Beautiful idea. The resulting kulfi must be very delicious.

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  14. I usually end up making these kind after Diwali. Your kulfi looks yummy.

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  15. The leftover make over are always a best idea. these kulfis are looking so delish !!

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  16. What a fabulous idea of using leftover mithai into a new dish, rabri and kulif looks drool worthy!

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    Replies
    1. Thanks Jagruti.. the trial was worth it.. in fact it is much easier and less time consuming.

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  17. Pass me this kulfi please as weather is too hot here. Love the rich rabri in the kulfi.

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    1. Sure dear.. sending you some for tasting.

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  18. wow Shobha today you made me drooling over at your space. Moreover making with leftoevers it superb idea. Looking so creamy and mouthwatering.

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  19. This looks amazing! So refreshing in this hot weather!

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  20. I like the idea of using kaju katli for making kulfi. It's so hot here at the moment - I would love one of your cool kulfis.

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  21. Fantastic idea to use left over sweets. So innovative. Awesome share.

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