Ingredients:
Green peas .. 1 can / tetra pack
Grated onion ... 2 tbsps (optional)
Garlic paste ... 1 tsp
Tomato puree .. 2 tbsps
Mustard seeds ... 1 tsp
Turmeric powder .. 1/4 tsp
Red chilli powder ... 1/4 tsp (add more if you like it spicier)
Coriander powder ... 1 tsp
Cumin powder .... 1/2 tsp
Salt ..... to taste
Coriander leaves .. to garnish
Oil .... 2 tbsps
Method:
1. Heat oil in a pan and add mustard seeds. When they crackle add the onion paste and saute.
2. When the colour of the onion changes add the garlic paste.
3. Now add the tomato puree and all the spice powders and salt.
4. Drain out the water from the green peas and stir into the prepared masala.
5. You can keep it dry or add half a cup of water for a little gravy if you prefer.
Simple delish curry
ReplyDeleteThanks Beena
Deleteyummy peas sabji
ReplyDeleteYummy. ..I love this....its perfect for lunch box...
ReplyDeleteThanks Preeti
DeleteMatar sabzi looks tempting..Nice side dish with chapati
ReplyDeleteYes dear .. thanks
Deleteapt one for phulkas
ReplyDeletePerfect !
DeleteSimple and yet delicious one Shobhaji...love it...
ReplyDeletethat looks really yummy dear
ReplyDeleteSimple and delicious Shobha ji. I will keep it mind when I want to make quick veggies for chapathi.
ReplyDeleteBTW, you have mentioned garlic paste in ingredients and in the directions , mentioned as ginger paste.
Thanks Sandhya.. It was a mistake I have edited it now.
DeleteSabzi looks inviting..
ReplyDeletelooks yummy
ReplyDeleteThanks Anisha
Deletesimple n yummy side dish for rotis
ReplyDeleteThanks dear
DeleteDelicious ! Love to taste this with sambhar rice !
ReplyDeleteThanks Rekha
Deletehealthy one..hope it's a great combination of chappathi..will try!
ReplyDeleteThanks Roja
DeleteTasty n healthy
ReplyDeleteThanks Usha
DeleteLuks very simple n easy to make...
ReplyDeleteThanks dear
DeleteLooks Yummy and delicious!
ReplyDelete