Ingredients:
Dry red chillies .... 5-6
Cumin seeds ....... 1 tbsp
Coriander seeds ... 1 tbsp
Fennel seeds / saunf .. 1 tbsp
Cloves ....... 8 - 10
Green Cardamoms ... 6
Black cardamoms ... 1-2
Black pepper corns .. 1 tbsp
Bay leaves ............. 2-3
Mace ..................... 1 piece
Cinnamon ........... 2 sticks of 1 inch
Ginger powder ... 1 tbsp
Garlic powder or dried flakes .. 1 tbsp
Nutmeg powder .... 1/2 tsp
Roasted chana gram ... 2 tbsps
Method:
1. Lightly roast all the whole spices skipping the other ingredients.
2. Grind them to a fine powder.
3. Store in a sterilized dry jar until use.
You can make more quantity and store it for later use too.
home made masalas are always the best. interesting combination of different spices along with garlic and chana dal.
ReplyDeleteThanks dear.. yes home made are the best
DeleteI bet that this would be really good on a grilled chicken breast.
ReplyDeleteYes dear
Delete