Stuffed bhindi with a nice tangy masala makes a lovely side dish.. serve with rotis or dal chawal. It makes a perfect accompaniment.
Bhindi ............... 1/4 kg (select small ones)
Anardana .......... 1 tbsp. (Ground)
Cumin powder ... 1/2 tsp.
Coriander powder .. 1 tsp.
Turmeric powder ... 1/8 tsp.
Dry ginger powder ... 1/4 tsp.
Red chilli powder ..... 1 tsp.
Roasted and ground peanuts ... 2 tbsp. or ( You may use dry roasted besan )
Salt ............. to taste
Oil ............ 2-3 tbsp.
Mix all the masalas for filling.
Wash the bhindi and remove the ends. Give a slit in the middle with a knife. Stuff them with the prepared masalas.
Heat the oil in a shallow saucepan and put the stuffed bhindis. Simmer on very low flame and turn it once carefully. Sprinkle a little water and simmer until done
I love bhindi's and especially the bharwan bhindi,this dish looks so inviting ,I can gobble 2-3 phulkas with this yummy bhindi:)ReplyDelete
You are most welcome dearDelete
I like this idea of stuffing bhindi..thanksReplyDelete
Thanks for likingDelete
Yummy stuffed bindi,tastes so good with rotis.ReplyDelete
Glad you liked them PushpaDelete
I love bhindi...This is something I should try...amazingReplyDelete
Love bhindi...must give this a try..can imagine how flavorful the dish is.ReplyDelete
Do try Vandana .. very yummy dishDelete
I love bhindi n i specially love this one of urs....anardhana added in the stuffing is a nice addition...ReplyDelete
Yes, in Sindhi cuisine we add crushed anardana to many dishes.Delete
Love stuffed okra and the stuffing sounds superb.ReplyDelete
Sounds super delicious !!!ReplyDelete
Yes oriya.. thanksDelete
i am an absolute fan of this dish! looks so tempting.ReplyDelete
Thank u dearDelete
thats a wonderful stuffing... hmm tangy... droolworthy :)ReplyDelete
Yummy! Thank you for linking with Any one Can Cook.ReplyDelete
what an interesting stuffingReplyDelete
I made this but instead of stuffing mixture I put on top of bhindi when it was almost done. It came out fantastic. Thanks Mrs. KeswaniReplyDelete
Glad to know that you tried it and I liked your tip of just sprinklng masala on the topDelete