Guacamole is a Mexican dip. It is served with Corn chips.
Avocado .... 1 (ripe)
Onion ....... 2-3 tbsps (finely chopped)
Tomato ..... 2-3 tbsps (finely chopped, after removing the seeds)
Coriander leaves... 2-3 tbsps (finely chopped)
Jalapeno chillies ... 1 tbsp (finely chopped. you may use the normal green chillies also.Reduce or increase the quantity according to your taste)
Lemon juice .... 1 tbsp.
Salt .... to taste\
1. Cut avocado into half and remove the seed. Spoon out the pulp.
2. Take the chopped onion, tomato, coriander leaves and green chillies and mix them together.
3. Stir in the lemon juice and salt. Serve with corn chips.
Note: Avocado flesh discolours when exposed to the air. To help prevent this, bury the avocado seed in the dip and cover with plastic wrap. Remove it just before serving.