Tuesday, December 25, 2012

PAKORAN JI BHAJI (Sindhi Pakora Curry)

This is a very nice way of using the left over pakoras. Tastes delicious too. You can make the onion masala ready and add the pakoras and enough water to cook just before you serve. Otherwise the pakoras become mushy.

Pakoras ...  10-12
Onion ..... 2 small (1 cup - sliced)
Tomatoes .... 1 (chopped)
Green chillies ... 1-2
Ginger ............. 1 tsp
Garlic ............ 1 tsp
Turmeric powder ... !/4 tsp
Coriander powder .. 1/2 tsp
Cumin powder ...... 1/2 tsp
Red chilli powder .. 1/4 tsp
Salt ..... to taste
Chopped coriander leaves .. handful
Oil ...... 2-3 tbsps

1.Heat oil in a pan and saute the onion until light brown in colour.
2. Add the ginger garlic pastes, green chillies and tomatoes. Stir until tomatoes are cooked.
3. Add the salt and the spice powders. Mix well and set aside.
4. Just before you are ready to serve, tip in the pakoras and stir carefully taking care not to break them. Add half of the coriander leaves while cooking.
5. Pour about half cup water. Bring to a boil.
6. Transfer it into a serving dish, preferably a flat one.
 Garnish with coriander leaves and serve with rotis.

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  1. Great way to finish left overs...

  2. i like this one.. so many times i have excess pakodas left over but this is new to me i would love to try it with new pakodas as it wud make a new dish totally.
    i think wud make this today only

  3. Very innovative idea Shobha..nice way to use pakodas to make delicious bhaaji

    1. We Sindhis make the curry with many variations.. check out more posts on this

  4. If you give me pakoras, there'll definitely will not be any leftovers..but this is a lovely recipe. thanks for sharing.

  5. Very innovative idea Shobhaji, great way to use leftovers.

  6. interesting and innovative pakoras..

  7. very delicious bhaji.. looks great..

  8. Wow...What an innovative recipe...

  9. Very new dish to me, as all my pakadas always get over I will have to make them in excess to make your delicious bhaji....

    1. Yes we have to do that only... otherwise no pakoras left as we all enjoy them so much

  10. Real innovative dish.. Love it...


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