Potatoes .... 2-3 (cut into cubes)
Baby brinjals ... 6-7 (cut into big pieces.. you can use a big brinjal too)
Onion ............. 1 (chopped finely)
Garlic ............ 1 tsp (crushed)
Green chillies ... 1-2 (chopped)
Tomato ............ 1 (cut into pieces)
Besan / gram flour .... 1 tbsp (roasted)
Cumin powder ........ 1/2 tsp
Coriander powder .... 1/2 tsp
Turmeric powder ..... 1/4 tsp
Red chilli powder ..... 1/4 tsp
Salt ........ to taste
Oil...... 2 tbsps
1. Heat oil in a pan. Add the garlic and saute.
2. Add the onions and stir-fry for 2-3 minutes until translucent.
3. Now tip the the tomato and green chillies and simmer for the tomatoes to be cooked.
4. Put the chopped potatoes and brinjals.
5. Add the salt and spice powders and roasted gram flour/besan. Mix well and sprinkle a little water and simmer on low flame until done.
Garnish with coriander leaves and serve with rotis.
I luv this with hot parathas..delicious side dish..ReplyDelete
Happy to follow u, wud be glad if u can follow back :)
Aaloo Baingan a Traditional Dish... Looking perfect. I like this one...ReplyDelete
Thanks for likingDelete
very simple and yummy!ReplyDelete
SYF&HWS - Cook With SPICES" Series
South Indian Cooking
Wow this side looks so delicious...ReplyDelete
Thanks for liking ArthyDelete
Send a bowl over.. with capatis..yum.ReplyDelete
Sure. on the way !Delete
I always wonder how well the aloo blends with all the other vegetables! great dish!ReplyDelete
Yes, it is a versatile vegetableDelete
Very interesting combination,love this with a bowl of rice too.ReplyDelete
Yes, a lovely combo.. ThanksDelete
delicious potato side :)ReplyDelete
Its a simple dish but with so many flavours.ReplyDelete
Yes a simple and perfect blendDelete
tempting and yummy ...Join me in Fast Food Event - Poha in my blog.ReplyDelete
Delicious and healthy side dish...love to eat this with chapathiReplyDelete
Yes dear.. thank uDelete
Yummy combo with roti...ReplyDelete
Looks yum...love it...ReplyDelete
Me too Divya .. thanksDelete