Sunday, December 30, 2012

BASARA MEI SEYALA BREAD ( Masala Bread )


This is a very common breakfast made in most of the Sindhi homes.. a nice way to make use of stale bread..

Ingredients:
Bread slices .... 7-8
Onion ............. 1 small (chopped finely)
Tomato .......... 1 large or 2 small ( about half cup chopped)
Green chillies ... 1 -2
Garlic paste ..... 1 tsp
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ....... 1/2 tsp
Red chilli powder ... 1/4 tsp (as per taste)
Salt .............. to taste
Coriander leaves .. handful
Oil
Mint leaves... to garnish


Method:

1. Heat oil in a pan and saute the garlic paste and onion for 2 minutes.






2. Add the chopped tomato, salt and all the spice powders and mix well crushing the tomatoes.






3. Cut the bread into pieces and tip it into the pan. Sprinkle a little water over the bread pieces and stir carefully to incorporate the masalas. Add coriander leaves.





4. Simmer it for half a minute. Garnish with mint or coriander leaves and serve immediately.






5. This is a quick and healthy dish with very little oil, and can be served for breakfast or as an evening snack.

30 comments:

  1. Yum yum,feel like finishing that tempting masala bread.

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  2. A yummy breakfast option..I too prefer things like this over deep fried food

    SYF & HWS - Fennel Seeds

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  3. Yummy looking dish... very delicious and tempting.
    Reva

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  4. gorgeous bread varity,super combination...healthy snack

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  5. A simple, healthy and quick preparation. Can have this anytime of the day!

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    Replies
    1. True.. can be had any time of the day
      Thanks for dropping by

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  6. This is such a wonderful idea! I've gotta try it soon!

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    Replies
    1. Please do let me know how you liked it.

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  7. hey ths is ur old post. u remember my bread upma. its almost same liketht except i made it very soft.. same month in may i had this cookery contest and this was my dish there/ hope u saw tht.
    its instant dish and so yummy

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    Replies
    1. Meena this is typical Sindhi version.. that one had a South Indian touch with vagar and curry leaves.

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  8. gr8 way to use leftover breads,nice recipe

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