Wednesday, November 28, 2012

POTATO PURIS


Puri with potato sabzi is the most liked breakfast. Let us try out something different with puri and aloo combo.. instead of making sabzi just mash the potatoes and knead along with the dough. You can add any other masala also if you like or make them plain just with salt and pepper / chillies. All you need is some curd or pickle to go with them.

Ingredients:
Potatoes: 4 big
Wheat Flour: approximately 2-3 cups (depends upon the texture of potatoes, use as much is required to knead along with the potatoes)
Salt to taste
Red chilli powder: 2 tbsp
Semolina : 3-4 tbsp


Method:
1. Slit potatoes into halves & boil until very soft.
2. Peel and mash them completely.
3. Add semolina, salt, red chilli powder and wheat flour, and knead into a not-so-soft pliable puri dough. Use as much wheat flour as required to knead the dough without adding any water.

4. Roll out into 3-4" diameter puris but they have to be rolled thicker than normal.
5. Deep fry until golden brown and serve hot with yogurt or pickle.

4 comments:

  1. love puris and it's one of those dishes you can rustle up in a hurry if you get unexpected guests. Making potato puris with hot tea sounds like a treat.

    ReplyDelete
    Replies
    1. Yes Mina,, they would taste perfect with masala chai

      Delete
  2. Yum! I bet these would be really nice with some chutney.

    ReplyDelete
    Replies
    1. Yes Dannii .. makes a perfect breakfast

      Delete

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