Saturday, January 11, 2020

PEANUT AND GARLIC CHUTNEY




This is an easy recipe of chutney made with just 4 ingredients. You can enjoy the dry and wet versions with your meals and snacks. It can stay good in the refrigerator for couple of weeks or even more.



Ingredients:
Roasted peanuts - 1 small bowl
Peeled garlic ..... 2 pods (1/2 bowl)
Red chilli powder .... 2 tbsps or more
Salt .................... to taste

Method:
1. Remove the skin of the roasted peanuts.
2. Grind all the ingredients.
3. Remove them in a dry sterilized dish.
4. You can enjoy the dry version with puris, parathas, dosas etc etc....
5. To make the wet version take couple of spoonfuls into a bowl and add hot water.
6. Mix well and serve with idlis or any snack.


You can see the video of this recipe :




6 comments:

  1. This chutney sounds so good - like the Indian version of satay sauce. This would be yummy with some grilled chicken.

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    Replies
    1. Yes Mireille.. it does taste like satay sauce

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  2. Peanut chutney is my favourite South Indian chutney recipe. I also love having it with a crisp toast, just like peanut butter. My way of making it is slightly different so I am excited to try your version soon.

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    Replies
    1. Do give it a try and also share your version with me.

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  3. I love this chutney, I made it sometime back, the dry version. I used some for my roasted makhana and the snack was really tasty.

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