Quick and easy dips are a boon when we have unexpected visitors. Mango mustard dip is one such dish that can be easily prepared in summer since we always have mangoes at home. You can serve this dip with cucumbers, carrots, radish or some chips. I have served with home made baked pita chips.
The other ingredients used in this dipping sauce are also basic ones like mayonnaise, mustard sauce or mustard seeds and lemon juice. I had recently posted the recipes of home made mayonnaise, veg and egg versions. The links are given below (at the end of this post) for you to check out in case you wish to make it. Or else you can also use the store bought mayonnaise if you are short of time.
Mayonnaise ... 4 tbsps
Mango pulp .... 4 tbsps
Grainy mustard sauce .. 1 tsp (use crushed mustard seeds if you don't have mustard sauce)
Salt .............. to taste
Black pepper .. 1/8 tsp for garnishing
Fresh oregano and rosemary leaves .. few (optional) you may add few mint leaves instead.
Lemon juice ... 1 or 2 tbsps (adjust as per your liking)
1. Take all the ingredients in a mixer.
2. Blend lightly to mix everything together.
3. Spoon it into a serving dish.
4. Garnish with freshly crushed black pepper and few rosemary and oregano leaves.
5. Serve with pita chips or some veggies like cucumber, carrot, radish strips.
Check out the Mayonnaise recipes:
Eggless Mayonnaise - HERE
Mayonnaise with whole egg - HERE