Thursday, April 6, 2017

HOME MADE MAYONNAISE / WHOLE EGG MAYONNAISE


Mayonnaise is usually made with egg yolk discarding the white. I came across Megan Karlowsky's recipe which uses the whole egg avoiding wastage. It works perfect !
Nothing better than making fresh mayonnaise at home. It stays good for a couple of weeks in the refrigerator.
Here is the recipe.



Ingredients:
Eggs .... 2
Salt ...... 1/4 tsp
Mustard powder ... 1/2 tsp (I used 1 tsp mustard sauce)
White vinegar ...... 2 tbsps (I used apple cider)
Vegetable oil ....... 2 cups
Sugar .......... 1/4 tsp (optional)

Method:

In a food processor or blender combine all the ingredients except oil.
Blend on medium or low speed until everything is well blended.
Gradually drizzle the oil little by little until it is used up and the mayonnaise gets the required consistency.







Transfer into a clean sterilized jar with a lid and refrigerate. It can be stored for two weeks.









Yield - 2 cups

Recipe adapted from -  HERE

14 comments:

  1. Nice, homemade is always the best!

    ReplyDelete
  2. I like it that the whole egg gets used up. Will try this recipe...

    ReplyDelete
    Replies
    1. Yes Rafeeda.. that's why I liked this recipe too.

      Delete
  3. You know I never actually thought about what's in mayonnaise? It's pretty cool that you found a way to use the whole egg. I hate wasting good as much as you do.

    ReplyDelete
    Replies
    1. I was happy too when I found this recipe.. thanks dear :)

      Delete
  4. I spend a fortune on mayo! I have it with everything lol. Making it myself would be a much cheaper option

    ReplyDelete
    Replies
    1. Definitely Chelsey.. it takes only a few minuites

      Delete
  5. One thing I have never made is mayonnaise, I have often thought about giving it a go but just never got around to it. I have never seen a recipe for using a whole egg before though and I do not think you can get an easier recipe than this.

    ReplyDelete
    Replies
    1. Must try this one .. very easy recipe.

      Delete
  6. I love homemade! Everything tastes a lot better when its made at home. Thanks for sharing.

    ReplyDelete
    Replies
    1. Yes Nikki.. home made stuff doesn't have preservatives and it is definitely healthier.

      Delete
  7. Wow Shobha, thanks for sharing this...My Hubby loves Mayo, so we buy a lot. If I'd knew that it's so easy to make, we could save a fortune already ;)

    ReplyDelete
    Replies
    1. Thanks Anna.. and the best part is we are not wasting the egg white.

      Delete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe