Thursday, August 24, 2017

EGGLESS MAYONNAISE WITH COCONUT MILK AND CORN STARCH


Here is a simple recipe of eggless mayonnaise sauce made at home. Some people are allergic to eggs and this is perfect for them. In this recipe I have tried using coconut milk for the first time. Vegans can make this mayonnaise. It is as good as the original one made with egg yolk.


Ingredients:
Coconut milk .... 1/4 cup
Corn starch ....... 2 tbsps
Olive oil ........... 2 tbsps
Apple cider or white vinegar ... 1 tbsp
Grainy mustard sauce ..... 1 tsp (if you don't have mustard sauce you can crush the black mustard seeds and use them)
Salt ........... to taste

Method:

Mix the corn starch with half cup water and cook it in a small pan until thick. Let it cool completely. (Do not add it hot as it will make the mayonnaise consistency thinner)

In a blender Add the remaining ingredients and blend.

Now stir in the cooked corn starch paste.

Blend again until smooth and creamy.

Store it in a sterilized container. Refrigerate it.

10 comments:

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe