Here goes the recipe.
Bread slices ..... 4
Mango pulp .... 1 cup
Malai / home made cream .. 1/2 cup
Cardamom powder ....... 1/8th tsp
Sugar ................. 2 tbsps
Ghee / clarified butter .... 2 tbsps
Crushed pistachios ......... 1 tbsp
Red currants or cherries ... for garnishing
Silver varq .................... for garnishing
Cut the bread slices into roundels using a cookie cutter.
Heat a flat bottomed pan and melt the ghee.
Shallow fry the bread roundels on low flame until crisp and golden brown.
In a pan cook the mango puree and malai together until well blended. It takes about 2-3 minutes.
Add the sugar and cardamom powder. Allow it to cool.
Place the fried breads in a serving platter and spoon the mango malai mixture on them.
Spread it evenly and sprinkle the crushed pistachio nuts.
Garnish with silver varq and red currants or cherries.
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I would definitely would try this dessert as Mango is my favourite fruit too!ReplyDelete
Wow Shobha, that's a very tempting dessert. Love mangoes any time and I love toast made with ghee... so I guess this one is a must try recipe for me.ReplyDelete
Thank you so much for liking it dearDelete