Tuesday, December 4, 2012

ANARDANA MASALA STUFFED BHINDI



Stuffed bhindi with a nice tangy masala makes a lovely side dish.. serve with rotis or dal chawal. It makes a perfect accompaniment.

Ingredients:
Bhindi ............... 1/4 kg (select small ones)
Anardana .......... 1 tbsp. (Ground)
Cumin powder ... 1/2 tsp.
Coriander powder .. 1 tsp.
Turmeric powder ... 1/8 tsp.
Dry ginger powder ... 1/4 tsp.
Red chilli powder ..... 1 tsp.
Roasted and ground peanuts ... 2 tbsp. or ( You may use dry roasted besan )
Salt ............. to taste
Oil ............ 2-3 tbsp.

Method:
1. Wash the bhindi and remove the ends. Give a slit in the middle with a knife.

2. Mix all the masala ingredients well and stuff the bhindis with the mix.

3. Heat the oil in a shallow saucepan and put the stuffed bhindis.
4. Simmer on very low flame and turn it once carefully. Sprinkle a little water and simmer until done.


28 comments:

  1. I love bhindi's and especially the bharwan bhindi,this dish looks so inviting ,I can gobble 2-3 phulkas with this yummy bhindi:)

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  2. I like this idea of stuffing bhindi..thanks

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  3. Yummy stuffed bindi,tastes so good with rotis.

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  4. I love bhindi...This is something I should try...amazing

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  5. Love bhindi...must give this a try..can imagine how flavorful the dish is.

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    Replies
    1. Do try Vandana .. very yummy dish

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  6. I love bhindi n i specially love this one of urs....anardhana added in the stuffing is a nice addition...

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    Replies
    1. Yes, in Sindhi cuisine we add crushed anardana to many dishes.

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  7. Love stuffed okra and the stuffing sounds superb.

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  8. i am an absolute fan of this dish! looks so tempting.

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  9. thats a wonderful stuffing... hmm tangy... droolworthy :)

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  10. Yummy! Thank you for linking with Any one Can Cook.

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  11. I made this but instead of stuffing mixture I put on top of bhindi when it was almost done. It came out fantastic. Thanks Mrs. Keswani

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    Replies
    1. Glad to know that you tried it and I liked your tip of just sprinklng masala on the top

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