Tuesday, August 20, 2019

IDLI WAFFLES


If you have left over idli batter try out these waffles.. a nice way of making a variation dish instead of repeating the same snack. You can add diced or grated vegetables of your choice or even cooked chicken pieces, ham, cheese etc etc. Add chillies if you like. Your tasty fusion snack is ready.


Ingredients:
Idli batter ..... 3-4 cups
Onions ........ 2 tbsps (finely chopped)
Coriander leaves .. 2 tbsps (finely chopped)
Carrot .................. 2 tbsps (finely chopped)
Capsicum ........... 2 tbsps (finely chopped)
Tomato .............. 2 tbsps (discard the seeds and cut into small pieces)
Oil ................. to grease the waffle maker

Method:

Take the idli batter in a bowl. Add all the diced vegetables.







Mix it well.







Brush oil on the waffle moulds. Spoon sufficient batter on it.







Close the lid and switch it on.








When done remove the idli waffles.







Delicious idli waffles are ready to be served.






Serve hot with chutney/ sambar / sauce ..( anything you like.)







         See the recipe video
       


12 comments:

  1. What a delightful recipe, using idli batter to make waffles. A perfect brunch idea.

    ReplyDelete
  2. Awesome - I never think of making savoury waffles!!

    ReplyDelete
  3. wow interesting.Does it taste like oottappam.

    ReplyDelete
  4. Wow! Love the idea wish I had this recipe yesterday when I wanted to finish my batter. Next time.

    ReplyDelete
    Replies
    1. You can always make them specially too. Kids will love them for a change.

      Delete
  5. woahh!! have tried waffles, but pretty sure not these..not seen in any cafe menu either
    thanks alot!

    ReplyDelete
    Replies
    1. Yes Disha, you are right, these are my innovation.Do try them out.

      Delete

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