Chicken (with bones) ... 1/2 kg (cut into small pieces)
Garlic ................... 4-5 cloves (crushed)
Lemon juice ........ 2-3 tbsps
White wine ......... 1/4 cup (optional)
Nutmeg powder .... 1 pinch ( can add any other spice if you like)
Salt ................. to taste
Oil ............. to fry
Flour ....... 2 tbsps ... to dust
Spring onions and lemon wedges ... for garnishing
1. Wash the chicken pieces and marinate them with lemon juice, garlic, nutmeg powder,white wine (optional) and salt.
2. Drain the water and dust the dry flour on the chicken pieces.
3. Deep fry them until golden and crispy.
4. Garnish with spring onions and lemon wedges.
5. Serve with herb-flavoured olive oil.
(mix dry herbs, a little salt and vinegar in the olive oil. You can make this and store in a bottle for better results)
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new and tempting recipe..ReplyDelete
looks very tempting and crispy..ReplyDelete
Yes rekha , absolutely crispy and DivineDelete
Wonderful to learn this fried chicken from you,thanks for sharing.ReplyDelete
super tempting and invitingReplyDelete
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wow such a lovely recipe shobha looks so so good :)ReplyDelete
super tempting and inviting...ReplyDelete
Chicken deep fry... Lovely recipe.I got hungry...ReplyDelete
Im always tempted with chicken dishes...would love to have some...ReplyDelete
Chicken snacks are my favourite tooDelete
Crisp and delicious..ReplyDelete
Crispy yum,makes me hungryReplyDelete
Thanks for likingDelete
Looks yum and well explainedReplyDelete
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