Friday, September 9, 2016

PRESSURE COOKER POACHED APPLES


This is the easiest dessert you can ever make. All you need is apple, cinnamon, sugar and raisins. You can use red wine if you have any or substitute it with apple juice.  This can be served warm or chilled .... plain or with a scoop of vanilla ice cream. Tastes divine!


Ingredients:
Apples .... 6 or as needed
Demerara sugar ... 1/2 cup
Red wine or apple juice ... 1 cup
Cinnamon ................ 1 small piece
Cinnamon powder ... 2-3 pinches.
Raisins ...................... handful (optional)


Method:
1. Wash and core the apples.
2. Place the apples in the base of the pressure cooker and add the remaining ingredients.
3. Close the lid and when the pressure is full or after the first whistle reduce the heat.
4. Cook it on sim for 5 minutes.
5. Allow it to cool before opening the lid.
6. Serve warm or chilled in individual bowls.

Note: If you want the apple slightly firm just reduce the cooking time.




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