ALOO BAIGAN

This is a very simple sabzi, perfect for day-to-day cooking. It can be served with rotis.

Ingredients:
Potatoes ....  2-3 (cut into cubes)
Baby brinjals ... 6-7 (cut into big pieces.. you can use a big brinjal too)
Onion ............. 1 (chopped finely)
Garlic ............ 1 tsp (crushed)
Green chillies ... 1-2 (chopped)
Tomato ............ 1 (cut into pieces)
Besan / gram flour .... 1 tbsp (roasted)
Cumin powder ........ 1/2 tsp
Coriander powder .... 1/2 tsp
Turmeric powder ..... 1/4 tsp
Red chilli powder ..... 1/4 tsp
Salt ........ to taste
Oil...... 2 tbsps

Method:
1. Heat oil in a pan. Add the garlic and saute.
2. Add the onions and stir-fry for 2-3 minutes until translucent.
3. Now tip the the tomato and green chillies and simmer for the tomatoes to be cooked.
4. Put the chopped potatoes and brinjals.
5. Add the salt and spice powders and roasted gram flour/besan. Mix well and sprinkle a little water and simmer on low flame until done.
Garnish with coriander leaves and serve with rotis.

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